If you have a sweet tooth, then have we got the tea for you. The moment you open the pouch of our Butterscotch tea, you are enveloped in the aromas of a confectionery shop. Sweet, buttery and whimsical flavours are infused into this desert tea and rounded off with hints of apple, cocoa nibs and marigold. A delightful and sugar-free way to satisfy those sweet cravings.
This is a limited edition spring blend only available until the end of the season, so don't miss out! Otherwise, click the "notify me" button to get notified about its arrival.
This tea contains a high level of caffeine | Steep at 100°C for 3 minutes.
black tea, apple pieces, cocoa nibs, rose hips, butterscotch flavour and marigold flowers
The earliest mentions of butterscotch go back to the mid 1800's, when an English newspaper printed the recipe for "Doncaster Butterscotch", as "one pound of butter, one pound of sugar and a quarter of a pound of treacle, boiled together". It was only a few years later when its popularity took off and was sold commercially throughout Yorkshire. Food historians have several theories regarding the name of this confectionery, but none are conclusive. One explanation is that it refers to being "cut or scored" for the word "scotch", as the confection must be cut into pieces, or "scotched", before hardening. Either way, it's delicious!