The origins of our Mango black tea reside in a Hindu legend, where a mango tree grew from the ashes of the sun princess, who had been incinerated by an evil sorceress. When the ripened mango fell to the ground, the beautiful princess emerged again. Our bestselling Mango black tea combines the citrusy quality of fine Ceylon black tea with the flavour of perfectly ripened mangoes. Juicy texture, creamy-dry finish with great floral aromatics and candy sweetness. Sun princess sold separately.
This tea contains a high level of caffeine | Steep at 100°C for 3 minutes.
black tea, mango pieces, natural mango flavour and marigold flowers
Mangoes originated in Southeast Asia, where they had been cultivated for over 4,000 years. Since their discovery, mango groves have spread to many parts of the world, though mostly the tropical and sub-tropical climates. There are over 1,000 different varieties of the mango plant in existence, and India alone produces half of the world's supply. Mangoes are used widely in the culinary world, from sweet sticky rice, to delicate chutneys, to spicy and savoury pickles. It's also an important part of non-food life in several cultures; both the fruit and leaves are used for decoration, religious ceremonies and weddings.