Our naturally-flavoured Peach black tea has its origins in the famous poem 'The Love Song of J. Alfred Prufrock', where T.S. Eliot wrote, 'Do I dare to eat a peach?' The literary-minded folks at Adagio have taken it upon themselves to provide Mr. Eliot with an answer: why not just steep a cup of our bright Ceylon black tea flavoured with sweet peaches? Delightful peach-nectar fragrance, lingering floral aromas as you sip, pleasant astringency and 'peach fuzz' dryness. Simply peachy...
Ingredients: black tea, natural peach flavour, sunflower petals, apple pieces, apricots
This tea contains a high level of caffeine | Steep at 100°C for 3 minutes.
black tea, natural peach flavour, peach pieces, marigold flowers and apple pieces
Cultivation of peaches began in China as early as 2000BC. The winds of trade brought peaches to Greece and Persia, where they were instantly accepted. The juicy fruit was also a big hit with the Romans, who cultivated it throughout the empire.