flavoured teas

Sample Our Premium Loose Leaf Flavoured Teas

Savour the captivating flavours and aromas of our premium full-leaf flavoured tea collection. From bright, fruit-forward blends made for iced tea to dessert-inspired favourites for an afternoon treat, our range comes in sample sizes that make exploring new teas easy and fun. Lift your day with our orchard-fresh Mango tea, blending hand-selected Ceylon with juicy mango notes, or treat yourself to Chocolate Truffle, featuring cocoa nibs, chocolate pieces, and cocoa powder layered over a rich Ceylon base (all milk-free!). For something truly decadent, Sweet Cinnamon Spice delivers a warming, sweet-and-spiced cinnamon kick.

Flavoured Tea Characteristics and Benefits

Flavoured teas begin with quality tea leaves that are fully oxidised to build depth, colour in the cup, and a satisfying richness. Depending on the blend, they can taste lively and fruity, or smooth and dessert-like - with options to match every mood and preference. They also contain naturally occurring antioxidants, and many people enjoy them for their uplifting character, helping with focus and providing steady energy thanks to their naturally higher caffeine content.

Loose, Bagged and Iced

Our flavoured teas are available in loose leaf form, with select favourites also offered in pyramid tea bags and iced-tea pouches. To make sampling effortless, our flavoured tea sampler includes single-serve loose leaf portion packs, so you can brew at home, at work, or wherever the day takes you.

Does loose-leaf tea contain caffeine?

Yes - loose leaf flavoured tea can naturally contain caffeine. Black-tea-based blends made from whole leaves typically provide around 40-70 mg of caffeine per cup (about 200 ml). The exact amount varies by tea type, steeping time, and water temperature. If you’d like a lower-caffeine option, explore our decaffeinated black teas or our herbal tea collection.

How long should loose-leaf flavoured tea be steeped for?

Steep loose leaf flavoured black tea for 3-5 minutes in freshly boiled water (100°C). For a stronger, darker cup with bolder flavour, steep a little longer. Shorter steeping times produce a lighter brew.