Our naturally-flavoured Coconut black tea is quite a feat! Few things can pull off sweet and savoury quite like coconut. And few teas can play with other flavours quite as seamlessly as a classic Ceylon. In one cup, you'll get the dense, creamy texture of fresh coconut with the balanced brightness and tang of Ceylon black tea. This Coconut black tea showcases a perfectly sweet, warm and aroma, as well as a soft finish. Such a well-blended flavour, it's like they never existed without each other.
This tea contains a high level of caffeine | Steep at 100°C for 3 minutes.
Explore a variety of teas with our popular sampler set.
Four teas included are:
coconut, hibiscus, mango, passionfruit,
4 x 23g samples
ingredients & lore
black tea, natural coconut flavour and coconut
The origin of coconut remains a mystery. However, many historians believe that the earliest coconuts grew in Malaysia and Indonesia. Its earliest written record appears in Sanskrit, revealing that the people of India were exposed to this fruit. Coconut images may also be found in pre-Columbian pottery unearthed in Peru. Marco Polo made a note of his encounter with the fruit when visiting India. He called it 'Pharoah's nut'. Other travelers were equally impressed. Coconuts feature prominently in the journals of Magellan and Francis Drake.