The original cup of English Breakfast was made with black Keemun tea from Anhui province in China. Across many generations, plenty of different interpretations have been made. Our English Breakfast stays close to the classic. Made from fine quality Keemun, prised for its rich, slightly smoky flavour and perfectly 'on point' astringency. Balanced, very honeyed aroma. May be enjoyed plain or with a drop of milk.
15 pyramid teabags, each one wrapped in an individual foil envelope for ultimate freshness and convenience.
This tea contains a high level of caffeine | Steep at 100°C for 2-5 minutes.