One sip of our Honeybush Banana Nut tea and you'll feel as though you're standing in the middle of your local bakery, about to take a bite out of a freshly baked muffin! This smooth brew deliciously combines your love of baked goods with our full-bodied honeybush tea. So not only is it sugar-free, it is caffeine-free as well! Making it the perfect indulgence for both morning and night.
This is a decaf tea | Steep at 100°C for 5 minutes.
honeybush tea, apple pieces, cinnamon, cocoa nibs, natural banana flavour, natural chestnut flavour and marigold flowers
The modern banana bread recipe began showing up in cookbooks around the 1930s and its popularity was greatly helped by the introduction of baking powder on the market. Some food historians believe banana bread was a byproduct of the Great Depression as resourceful housewives did not wish to throw away overripe bananas (as they were still a costly item to purchase). Others believe the modern banana bread was developed in corporate kitchens to promote flour and baking soda products.