Classic decaf breakfast black tea originating from the Kenyan Highlands. It is of the Camellia sinensis assamica variety giving it a rich, fruity aroma, medium body, with a well-balanced cup, and a smooth finish.
Our decaf teas are decaffeinated using the superior carbon dioxide (CO2) process, which is best suited to retain the delicate shape, flavour and antioxidant content of the tea leaves.
Black Tea | No caffeine | Steep at 100°C for 3-5 mins
Adagio Teas Operations Europe Ltd. Registered in England No: 10654902. VAT No: GB932208349. Registered office: 3rd Floor, 207 Regent Street, London W1B 3HH, UK
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