The blood orange is a culinary favourite, with its deep vibrant colour and sweet, tangy flavour. A perfect ingredient for a refreshing herbal blend! Our Blood Orange tea pairs blood orange peels with hibiscus flowers and rose hips for a naturally sweet, caffeine-free flavour. Rich, hearty and tangy, with a good balance of orange peel dryness and fruit juiciness.
This is a decaf tea | Steep at 100°C for 5-10 minutes.
Explore a variety of teas with our popular sampler set.
Four teas included are:
berry blast, blood orange, raspberry patch, wild strawberry,
4 x 23g samples
ingredients & lore
orange, hibiscus, rose hips and natural orange flavour
Orange, a common fruit these days, has a long and questionable history. Many countries claim to be its birthplace, including China, India, Burma, and Malaysia. During the Middle Ages, the fruit travelled from Asia to Europe, then along with the conquistadors to the lands of the New World. In its new home, the orange plant became fruitful (so to speak) and multiplied. Today, the Americas are the largest orange producers in the world, with most production clustered around the areas of Sao Paulo in Brazil and Florida in the United States.