Our Decaf Chai tea blend combines premium black tea with cinnamon, cardamom and ginger. Our interpretation brings a decaf option to the typical Masala Chai with a warm and inviting fragrance, zesty flavour and invigorating, aromatic finish. We suggest two heaping teaspoons per 250ml cup. Sugar or milk if desired.
Our decaf teas are decaffeinated using the superior carbon dioxide (CO2) process, which is best suited to retain the delicate shape, flavour and antioxidant content of the tea leaves.
TEA TYPE
Black Tea
CAFFEINE
Trace
Decaffeinated tea contains only a small trace of caffeine, making it a lighter option than regular black or green tea.
STEEP
100° for 7-10 mins
Adjust steep time to taste for a lighter or stronger cup.
blended with
decaf black tea, cardamom, cloves, ginger, natural cinnamon flavour & cinnamon
Historically, tea in India was viewed as an herbal medicine, rather than as a beverage for taste. Some chai spice blends still in current use are derived from Ayurvedic medical texts. Popular spices include anise, cinnamon, clove, cardamom, peppercorn and ginger. Traditional preparation actually calls for the spices, milk and leaves to be simmered over sustained heat, rather than steeped in preheated water (like regular tea). In India, chai is served in little clay cups from chai carts. After enjoying your tea, the cups are shattered on the ground and allowed to compost - an earth-friendly alternative to the paper and plastic cups.
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Adagio Teas Operations Europe Ltd. Registered in England No: 10654902. VAT No: GB932208349. Registered office: 3rd Floor, 207 Regent Street, London W1B 3HH, UK
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