Decaf Ceylon is a classic black tea from the island of Sri Lanka. Clean, tangy aroma, medium body, with sweet citrus notes (like mandarin) and refreshing astringency.
Our decaf teas are decaffeinated using the superior carbon dioxide (CO2) process, which is best suited to retain the delicate shape, flavour and antioxidant content of the tea leaves.
TEA TYPE
Black Tea
CAFFEINE
Trace
Decaffeinated tea contains only a small trace of caffeine, making it a lighter option than regular black or green tea.
STEEP
100° for 3-5 mins
Adjust steep time to taste for a lighter or stronger cup.
The tiny island of Sri Lanka is the world's third largest producer of tea, due in part to the fact that tea can be harvested year-round here. The island is blessed with perfect trade winds and striking geography, creating unique micro-climates favourable to tea production. Tea flavour is very much tied to the altitude where it grows here: low, medium or high, each with its own sought-after character. Low-grown teas are hearty, tangy and very rich in mouthfeel. High-grown teas are much lighter bodied, but are more aromatic and sweet. Mid-grown are a combination of the two, depending on exact conditions. Medium to full body with noticeable unique aromatics.
Questions and Answers
Ask a question about decaf ceylon and have the Adagio Teas community offer feedback.
which tea has the least caffeine?
Asked by jean sinclair
on February 12th, 2018
1
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Adagio Teas Operations Europe Ltd. Registered in England No: 10654902. VAT No: GB932208349. Registered office: 3rd Floor, 207 Regent Street, London W1B 3HH, UK
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