One of China's most famous green teas, Dragonwell has a very distinctive shape: smooth and perfectly flattened along the inside vein of the leaf, the result of highly skilled shaping in a hot wok. This process, known as pan-firing or pan-frying, gives the tea an inviting, toasty aroma. Our Dragonwell also has a sweet, rounded flavour, perhaps reminiscent of freshly roasted white corn. Full, nutty and buttery texture and pleasantly dry finish.
15 pyramid teabags, each one wrapped in an individual foil envelope for ultimate freshness and convenience.