A combination of black teas from Ceylon (Sri Lanka) and Assam (India). As its name implies, Irish Breakfast tea is an ideal accompaniment to a morning meal. It smoothly blends the high notes of a high-grown Ceylon with the malty underscore of a hearty Assam. May be enjoyed plain or with a drop of milk. The perfect afternoon tea.
The airtight and easy to open clear lid showcases the beauty of this delicious tea, while protecting the leaves from damaging UV rays, making it ideal for long-term storage!