Elements of cinnamon, ginger, cardamom, chicory and cocoa nibs harmoniously blend together creating an exciting, yet truly satisfying chai that is sure to tickle your taste buds. A blend fit for royalty, this Indian chai is a cinnamon lover's dream. The rich complexity of oolong tea lays a smooth foundation for a majestic cup, packed with savoury spice notes and hypnotic aroma.
This tea contains a high level of caffeine | Steep at 100°C for 5 minutes.
oolong tea, cinnamon, ginger, cocoa nibs, chicory, cardamom, natural spicy cinnamon flavour, black peppercorn and cloves
Historically, tea in India was viewed as a herbal medicine, rather than as a beverage for taste. Some chai spice blends still in current use are derived from Ayurvedic medical texts. Popular spices include anise, cinnamon, clove, cardamom, peppercorn and ginger. Traditional preparation actually calls for the spices, milk and leaves to be simmered over sustained heat, rather than steeped in preheated water (like regular tea). In India, chai is served in little clay cups from chai carts. After enjoying your tea, the cups are shattered on the ground and allowed to compost - an earth-friendly alternative to paper or plastic cups.