portions sampler - black teas

Based on 265 reviews

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portions sampler - black

12 x 1-cup samples

€8⁰⁰

€

All prices are quoted in Euros
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Discover a new world of artisan black tea with our single portions sampler pack. This set makes it easy to try twelve of our best selling loose leaf black teas, each perfectly premeasured to brew up one cup for a fun and convenient sampling experience. This set includes (though subject to infrequent change):

yunnan noir - Savory and winey on the palate, smooth fruity astringency, cinnamon bark, and nutmeg finish. A very textured cup of tea.

yunnan jig - Rich and savoury flavour, earthy, spicy and soft, smooth cocoa mouthfeel and finish.

spring darjeeling - Bright floral bouquet and delicate crispness, abundant fresh spring flavour.

ceylon sonata - Fresh, bright, citrusy aroma balanced with sweet juicy notes of mandarin peel or grapefruit.

assam melody - Rich aroma, starchy sweetness of roasted plantains, notes of molasses and dates in the flavour.

darjeeling sungma summer - Aromatic and floral with white grape and sugary squash notes, plush with warm spice.

english breakfast - A slightly smoky flavour and balanced astringency, with a honeyed aroma.

golden monkey - Sweet and aromatic: savoury roasted apples, cocoa, and spice notes. Rich texture and smooth, soft mouthfeel.

irish breakfast - A seamless blend of bright, citrusy Ceylon with malty, pungent Assam.

lapsang souchong - Savory and smoky, yet slightly cool and menthol with a golden-coppery liquor.

pu-erh dante - An aged, fermented tea with a slight sweetness of figs or dates and a clean, damp earthy aroma.

scottish breakfast - Richly blended with Assam, Keemun, Yunnan, and Sri Lankan full-leaf teas.

Customer Reviews (265)

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learn more about the teas included

assam melody

Rich aroma, starchy sweetness of roasted plantains, notes of molasses and dates in the flavour.

ceylon sonata

Fresh, bright, citrusy aroma balanced with sweet juicy notes of mandarin peel or grapefruit.

darjeeling sungma summer

Aromatic and floral with white grape and sugary squash notes, plush with warm spice.

english breakfast

A slightly smoky flavour and balanced astringency, with a honeyed aroma.

golden monkey

Sweet and aromatic: savoury roasted apples, cocoa, and spice notes. Rich texture and smooth, soft mouthfeel.

irish breakfast

A seamless blend of bright, citrusy Ceylon with malty, pungent Assam.

lapsang souchong

Savory and smoky, yet slightly cool and menthol with a golden-coppery liquor.

pu-erh dante

An aged, fermented tea with a slight sweetness of figs or dates and a clean, damp earthy aroma.

scottish breakfast

Richly blended with Assam, Keemun, Yunnan, and Sri Lankan full-leaf teas.

spring darjeeling

Bright floral bouquet and delicate crispness, abundant fresh spring flavour.

yunnan jig

Rich and savoury flavour, earthy, spicy and soft, smooth cocoa mouthfeel and finish.

yunnan noir

Savory and winey on the palate, smooth fruity astringency, cinnamon bark, and nutmeg finish. A very textured cup of tea.

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