Milk Oolong is a relatively new cultivar in the delicious world of Taiwanese teas and is prised for its inherent cream and butter notes. Lower quality versions have these notes enhanced through aromatisation but the finest, true Milk Oolongs offer lightly roasted, rolled leaves that yield a light-bodied cup with sweet buttery texture and delicate floral aroma. Also called Jin Xuan or Golden Lily, it is ideal for multiple infusions and a dedicated Yixing teapot.
This tea contains a moderate level of caffeine | Steep at 90°C for 2-3 minutes.
Adagio Teas Operations Europe Ltd. Registered in England No: 10654902. VAT No: GB932208349.
Registered office: 3rd Floor, 207 Regent Street, London W1B 3HH, UK
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