zhejiang lung ching

This high grade Lung Ching or Longjing is a pre-qingming plucking of young spring leaves, which have a fresher and lighter character than later harvested tea. Skilfully done pan-firing in a hot wok brings out the classic warm, roasted chestnut notes inherent in the leaf and, in this case, a hint of caramelised sugar and crisp floral essence. Soft, complex and layered in the cup, with a crisp finish. This beautifully smooth tea leaves no astringency and is perfect for multiple infusions.