Pina Colada herbal tea in convenient cold-brew pouches. Simply place overnight in a pitcher of cold water. Awake to find a tea rich in tropical flavours and aromas. For quicker preparation, steep in hot water for five minutes and add ice.
Each pouch contains 10 grams of tea and makes one litre of iced tea. 6 pouches per pack.
rose hips, hibiscus, apple pieces, coconut, natural pineapple flavour, pineapple pieces and natural coconut flavour
Like many cocktails, the history of the Pina Colada is muddled with more than several names being attributed to discovering this fabulous 'strained pineapple' drink. Nonetheless, this slushy, fruity concoction combines the best of the Caribbean: rum, pineapple and coconut. To prepare, place ice, frozen pineapple juice, coconut cream and white and dark rums into a blender. Blend until smooth and frosty. Pour into glasses and garnish the rim with pineapple slices.