white teas

Sample Our Premium Loose Leaf White Teas

Enjoy light-bodied flavour, delicate aromas, and gently uplifting brews with our premium loose leaf white tea collection. We offer a varied range of white teas, from refreshing flavoured blends to artisan single-origin selections - all available in sample sizes that make exploring new favourites effortless. Opt for White Blueberry, a fruit-led blend that combines sweet blueberry notes with a clean, airy white tea base. For a more traditional tasting experience, try White Peony for its soft honeyed sweetness and subtle mineral, stone-fruit character, or choose Jasmine Silver Needle, crafted from unopened buds and fragrant jasmine blossoms for an elegant, floral finish.

White Tea Characteristics and Benefits

White tea is made from premium leaves that are minimally processed to preserve their natural character, resulting in a pale cup colour and delicate flavour. Depending on origin and craftsmanship, profiles can range from lightly fruity with a mineral edge to floral, melon-like, and softly sweet. White tea also contains naturally occurring antioxidants, and many people enjoy it for a calmer lift and gentle focus, with typically lower caffeine levels than most black teas.

Loose, Bagged and Iced

Our white teas are available in loose leaf form, with select favourites also offered in pyramid tea bags and iced-tea pouches. To make sampling effortless, our white tea sampler includes single-serve loose leaf portion packs, so you can brew at home, at work, or wherever the day takes you.

Does white tea contain caffeine?

Yes - loose leaf white tea naturally contains caffeine. Whole-leaf white teas typically provide around 15-30 mg of caffeine per cup (about 250 ml). The exact amount varies by tea type, steeping time, and water temperature. If you’d like a lower-caffeine option, explore our decaffeinated teas or choose from our naturally caffeine-free herbal blends.

How long should loose-leaf white tea be steeped?

Steep loose leaf white tea for 2-3 minutes in cooler water (about 80-90°C). For a stronger cup with more depth, steep a little longer. Shorter steeping times produce a lighter, more delicate brew.