honeybush pumpkin chai

based on 1527 reviews

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23g sample

makes 10 cups

£1⁷⁵

85g

18p per cup

£6⁵⁰

454g

14p per cup

£28⁰⁰

All prices are quoted in GBP
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Masala chai spices in a South African honeybush herb base, with a hint of pumpkin. This blend of honeybush, cinnamon bark, cardamom, ginger root, cocoa nibs & safflower is sure to delight. Beautiful clear and bright cup, with a crisp and tangy-sweet flavor. The heat of the spices is balanced beautifully with the natural smooth, mellow quality of the honeybush. Naturally caffeine free for an anytime treat. We suggest two heaping teaspoons per cup. Sugar, cream or soy if desired.

This is a decaf tea | Steep at 100°C for 7-10 minutes.

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Customer Reviews (1527)

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ingredients & lore

blended with honeybush tea, cinnamon, cardamom, ginger varietal, cocoa nibs, natural pumpkin spice flavour and safflower

Historically, tea in India was viewed as an herbal medicine, rather than as a beverage for taste. Some chai spice blends still in current use are derived from Ayurvedic medical texts. Popular spices include anise, cinnamon, clove, cardamom, peppercorn and ginger. Traditional preparation actually calls for the spices, milk and leaves to be simmered over sustained heat, rather than steeped in preheated water (like regular tea). In India, chai is served in little clay cups from chai carts. After enjoying your tea, the cups are shattered on the ground and allowed to compost - an earth-friendly alternative to the paper and plastic cups popular here.

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