94
honeybush pumpkin chai
based on 1655 reviews
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23g sample
makes 10 cups
£200
85g
20p per cup
£750
454g
14p per cup
£2800
PACKAGING GUIDE
Masala chai spices in a South African honeybush herb base, with a hint of pumpkin. This blend of honeybush, cinnamon bark, cardamom, ginger root, cocoa nibs & safflower is sure to delight. Beautiful clear and bright cup, with a crisp and tangy-sweet flavor. The heat of the spices is balanced beautifully with the natural smooth, mellow quality of the honeybush. Naturally caffeine free for an anytime treat. We suggest two heaping teaspoons per cup. Sugar, cream or soy if desired.
TEA TYPE
Herbal Tea
CAFFEINE
No caffeine
Naturally caffeine-free and easy to enjoy any time, including in the evening.
STEEP
100° for 7-10 mins
Use the longer steep for a fuller, spicier cup that stands up well to milk.
Ingredients: honeybush tea, cinnamon, cardamom, ginger, cocoa nibs, safflower & natural pumpkin spice flavour
Customer Reviews (1655)
ingredients & lore
blended with honeybush tea, cinnamon, cardamom, ginger, cocoa nibs, safflower & natural pumpkin spice flavour
Historically, tea in India was viewed as an herbal medicine, rather than as a beverage for taste. Some chai spice blends still in current use are derived from Ayurvedic medical texts. Popular spices include anise, cinnamon, clove, cardamom, peppercorn and ginger. Traditional preparation actually calls for the spices, milk and leaves to be simmered over sustained heat, rather than steeped in preheated water (like regular tea). In India, chai is served in little clay cups from chai carts. After enjoying your tea, the cups are shattered on the ground and allowed to compost - an earth-friendly alternative to the paper and plastic cups popular here.You May Also Enjoy
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