Oolong tea from the WuYi mountains in Fujian province, China. A beautifully made, deeply complex tea. The aroma is very rich and savoury, roasted vegetables, minerally and earthy. There's a deep, yet faint, ripe fruitiness in the background. The flavour is slightly honey-floral and nutty, white sesame, sweetened burdock root (fans of Japanese sweets, anyone?) and barley. Satisfying and hearty for a tea. Perfect for multiple infusions so you can tease out many layers of intriguing flavour.