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93

gyokuro

Based on 9 reviews
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454g
36c per cup
€72
Teabags
15 full leaf pyramids
€24
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Gyokuro, a shade grown steamed green tea, is among the finest of Japanese teas. While the young leaves of the spring season develop, the Gyokuro plants are shaded from sun for several weeks. This slows the growth allowing tea leaves more time to develop depth and flavour. The sun-deprived leaves are higher in chlorophyll, which explains their vivid green colour. They're also higher in amino acids, most notably L-theanine, which accounts for the perfectly smooth, rich and soft flavour. Our fine Gyokuro green tea produces a deeply sweet aroma of freshly buttered greens and seaweed, with no grassiness or harshness. Think of tender new grass just sprouting in the spring. Soft on the palate with a balanced, delicate finish. Energising and soothing cup of tea. Use lower water temperature and enjoy multiple infusions to get the most from this tea.

This tea contains a high level of caffeine | Steep at 73°C for 2 minutes.
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Customer Reviews (9)

Teabags

teabags

Our teabags contain the same high-quality tea as our loose tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavour in each cup. Enjoy the superior flavour of gourmet tea with the convenience of a disposable bag.

teabags
15 full leaf pyramids
€24.00

Meet our gyokuro farmer, Nagashima Takehisa

To ensure the best quality and value, we import our teas directly from the countries in which they are grown, working closely with the farmers who tender them. Our Roots Campaign connects our customers with the rich stories and the farmers behind some of our most popular teas.

farmer
How long have you been growing tea?
About 50 years. I have been involved in agriculture, especially in green tea fields ever since I graduated from an agricultural high school.
What got you started in the Tea industry?
I was the firstborn son of a green tea farming family, so it was a natural choice. Mainly I have been growing green tea, and I also grow Gyokuro.
Can you describe a typical day out in the field. How many hours would that be?
To growing Gyokuro, we start out by making shade coverings called "Komo" which is made of black polyester mesh. When green tea bushes' buds start coming out in April, we start putting covering on the frames over the tea bushes. After about 10 days, we cover with two layers, and cut the sun rays by 95%, and we pick them in 20 days.

We pick them by hand, so an adult could only pick 10kg of tea leaves working from 6AM till 6PM. Then finished tea will come out only 2kg. We cannot pick tea leaves on rainy days. After air-dry the leaves in bamboo containers, we start processing them 5AM next morning.
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ingredient

fresh from origin

Gyokuro, which means 'jade dew', is one of Japan's most renowned and expensive teas. In the Japanese tea tradition, the texture of the tea itself is extremely important. At the end of the tea making process, the tea master will carefully blend in tiny, broken up 'tea dust' to give the finished cup more body and richness. You can actually see these particles when you scoop out your tea. You also see them in your cup - many fine Japanese greens have a lovely, slightly cloudy appearance. This contributes to the 'umami' of the tea.

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Adagio Teas Operations Europe Ltd. Registered in England No: 10654902. VAT No: GB932208349. Registered office: 3rd Floor, 207 Regent Street, London W1B 3HH, UK
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