Creamy sweet coconut and playfully floral lemon grass highlight this succulent Thai Chai blend. Spicy and zesty with hints of citrus and coconut lushness. A great alternative to traditional masala chai with a thai twist!
TEA TYPE
Black Tea
CAFFEINE
High
Chai tea is naturally caffeinated and known for a stronger, energizing lift, making it a popular coffee alternative.
STEEP
100° for 5 mins
Use the longer steep for a fuller, spicier cup that stands up well to milk.
blended with
black tea, cinnamon, ginger, coconut, lemon grass, cardamom & natural coconut flavour
Historically, tea in India was viewed as a herbal medicine, rather than as a beverage for taste. Some chai spice blends still in current use are derived from Ayurvedic medical texts. Popular spices include anise, cinnamon, clove, cardamom, peppercorn and ginger. Traditional preparation actually calls for the spices, milk and leaves to be simmered over sustained heat, rather than steeped in preheated water (like regular tea). In India, chai is served in little clay cups from chai carts. After enjoying your tea, the cups are shattered on the ground and allowed to compost - an earth-friendly alternative to paper or plastic cups.
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Adagio Teas Operations Europe Ltd. Registered in England No: 10654902. VAT No: GB932208349. Registered office: 3rd Floor, 207 Regent Street, London W1B 3HH, UK
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