Pouchong, also known as Baozhong, is a very green and lightly oxidised oolong from Taiwan. It starts with a deep, inviting sugary-floral nose. The bright, pale golden-green liquor has a soft, melting butter texture, uplifting floral notes and mild, succulent flavour. True to its character, the sweetly complex floral nose lingers on long after the last sip. You'll definitely want to do a second steeping on our Formosa Pouchong, as it will take another infusion for the leaves to fully unfurl and release their treasure.
This tea contains a moderate level of caffeine | Steep at 90°C for 3 minutes.
Formosa, meaning 'beautiful island', is what Dutch traders called Taiwan. The teas grown here, mainly north of Taipei, continue to be called as such. Tea can be harvested up to six times a year here, although the high mountain teas may be only twice a year. Oolong tea had been a very important export for the island until the 1980's, when tea growers turned their focus to native oolong enthusiasts. Today, oolong tea is mainly produced for tea lovers in Taiwan, and the rarest, most prised lots are extremely difficult to find in the West. Tea culture is so alive and well in Taiwan, annual competitions are held amongst tea growing districts to reward the most outstanding oolongs each year. Gold medal winning oolongs are some of the most expensive in the world.