Our Decaf Mango black tea combines the natural citrusy quality of premium Ceylon black tea with the flavour of perfectly ripened mangoes. Juicy texture, creamy-dry finish with great floral aromatics and candy sweetness. A gentle, natural CO2 decaffeination process retains the delicate shape and flavour of the tea leaves.
This is a decaf tea | Steep at 100°C for 3 minutes.
decaf ceylon tea, apple pieces, natural mango flavour, mango pieces and marigold flowers
Mangoes originated in Southeast Asia, where they had been cultivated for over 4,000 years. Since their discovery, mango groves have spread to many parts of the world, though mostly the tropical and sub-tropical climates. There are over 1,000 different varieties of the mango plant in existence, and India alone produces half of the world's supply. Mangoes are used widely in the culinary world, from sweet sticky rice, to delicate chutneys, to spicy and savoury pickles. It's also an important part of non-food life in several cultures; both the fruit and leaves are used for decoration, religious ceremonies and weddings.