Our Green Chai combines smooth Chinese green tea with a chakra-warming spice combination. Cardamom, clove and ginger aromas, clean and refreshing flavour, soothing finish with a balanced astringency. The natural sweetness and fiery kick will bring you back to center, no matter how polarised you've become. OMMmmmmm...
This tea contains a moderate level of caffeine | Steep at 80°C for 3 minutes.
green tea, cinnamon, orange, ginger, cardamom, cloves and natural spice flavour
Historically, tea in India was viewed as a herbal medicine, rather than as a beverage for taste. Some chai spice blends still in current use are derived from Ayurvedic medical texts. Popular spices include anise, cinnamon, clove, cardamom, peppercorn and ginger. Traditional preparation actually calls for the spices, milk and leaves to be simmered over sustained heat, rather than steeped in preheated water (like regular tea). In India, chai is served in little clay cups from chai carts. After enjoying your tea, the cups are shattered on the ground and allowed to compost.