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white monkey

Based on 9 reviews
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sample
makes 5 cups
€1.75
43g
32c per cup
€6
227g
22c per cup
€22
Teabags
out of stock
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White Monkey or Bai Mao Hou is a green tea (do not be confused by its name) that grows along the slopes of the Taimu mountains in the Fujian province of China. The young leaves and unopened buds are carefully gathered and processed exclusively by hand. The result is a tea that appears intricately woven with large and beautiful white tips looking like white-haired monkey's paws, hence the name. It produces a warm coloured cup, fresh and subtly seaweedy aroma infused with delicate sweetness and a slightly dry finish.

This tea contains a moderate level of caffeine | Steep at 80°C for 2 minutes.
Tea Timer

Customer Reviews (9)

Teabags

teabags

Our teabags contain the same high-quality tea as our loose tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavour in each cup. Enjoy the superior flavour of gourmet tea with the convenience of a disposable bag.

Part of green teas of China sampler

green_teas_of_china_gift_sampler.jpg set

Explore a variety of teas with our popular sampler set. Four teas included are: dragonwell, gunpowder, sleeping dragon, white monkey,

green teas of China
4 x 10-cup samples
€11.00

Meet our white monkey farmer, Yao Yi Lin

To ensure the best quality and value, we import our teas directly from the countries in which they are grown, working closely with the farmers who tender them. Our Roots Campaign connects our customers with the rich stories and the farmers behind some of our most popular teas.

farmer
How long have you been growing tea and what got you started?
It is a family business. I started to help my parents when I was very young. I have worked in tea for more than 30 years.
Can you describe a typical day out in the field?
In spring we are very busy because white monkey is a spring tea. I normally get up at 6 and go out to pick the fresh tea leaves. In the afternoon and evening we will make the teas with what we picked up in the day time. We never use yesterday's tea leaves to make this tea. So in spring time I will work more than 18 hours a day. After that, my main job is to fertilizing, weeding and making the field friable in the rest of the year.
What is your favorite part of growing tea?
I like picking in early fresh spring morning. I do enjoy the beautiful mountain at that time.
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ingredient

fresh from origin

Fujian province is one of China's most prolific tea producing areas. These teas account for one-fifth of China's total tea output, and the consistently high quality keeps them in demand. A coastal province (Taiwan lies just to the east, across the Taiwan Strait), Fujian benefits from an excellent climate, combining mild temperatures, abundant rainfall and very mountainous terrain. The misty mountain scenery is a mainstay of traditional Chinese art. In fact, the traditional description of Fujian is '8 parts mountain, 1 part water and 1 part farmland.' Fujian has a long history of cultivating tea: over 1,000 years.

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Adagio Teas Operations Europe Ltd. Registered in England No: 10654902. VAT No: GB932208349. Registered office: 3rd Floor, 207 Regent Street, London W1B 3HH, UK
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